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Linking Wild Foods, Biodiversity and Forest based Livelihoods:
Towards an Outlook of Inclusive Foods Systems in Asia to 2030
Wild Foods in Asia
Info brief and Country Papers
The Expert Group on Wild Foods, Biodiversity and Livelihoods produced a regional information brief and five country papers presenting case stories and outlooks from South and Southeast Asia.
Information brief
Country Papers
A Case Study: Role of Wild Foods for the Food Security of Kreung's Indigenous People, Chuy Village, Ta Veng Leu Commune, Ratanakiri Province, Cambodia
Practices and Policies on Food Security and Resource Management
Food Uniformity and its Implications to National Food Security
The State of Wild Foods in Indigenous Communities: Policy Review and the Cases of Kankana-ey and Higaunon in the Philippines
Practices and Policies on Food Security and Resources
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