top of page

Wild Foods in Asia
Info brief and Country Papers

The Expert Group on Wild Foods, Biodiversity and Livelihoods produced a regional information brief and five country papers presenting case stories and outlooks from South and Southeast Asia.

Information brief

Country Papers


 A Case Study: Role of Wild Foods for the Food Security of Kreung's Indigenous People, Chuy Village, Ta Veng Leu Commune, Ratanakiri Province, Cambodia


Practices and Policies on Food Security and Resource Management



Food Uniformity and its Implications to National Food Security


The State of Wild Foods in Indigenous Communities: Policy Review and the Cases of Kankana-ey and Higaunon in the Philippines


Practices and Policies on Food Security and Resources

bottom of page