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Linking Wild Foods, Biodiversity and Forest based Livelihoods:
Towards an Outlook of Inclusive Foods Systems in Asia to 2030
Wild Foods in Asia
Info brief and Country Papers
The Expert Group on Wild Foods, Biodiversity and Livelihoods produced a regional information brief and five country papers presenting case stories and outlooks from South and Southeast Asia.
Information brief
Country Papers
A Case Study: Role of Wild Foods for the Food Security of Kreung's Indigenous People, Chuy Village, Ta Veng Leu Commune, Ratanakiri Province, Cambodia
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Practices and Policies on Food Security and Resource Management
Food Uniformity and its Implications to National Food Security
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The State of Wild Foods in Indigenous Communities: Policy Review and the Cases of Kankana-ey and Higaunon in the Philippines
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Practices and Policies on Food Security and Resources
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