Day 1: Monday, 8 March 2021
Wild food voices and stories
Listen to wild food voices and stories and watch on-demand films about forests and food in different parts of Asia!
Day 2: Tuesday, 9 March 2021
3 - 5pm Manila time | Opening session: An outlook on wild foods and inclusive food systems in Asia towards 2030
Day 3: Wednesday, 10 March 2021
What’s cooking? Discovering Wild Tastes in Asia
Attend this session if you are curious about wild food recipes! On the menu for this session are food stories and cooking demos using natural ingredients from nature’s bounty. Learn how communities prepare and cook wild food, and how chefs living in urban areas are connecting with local producers and highlighting natural, organic ingredients in the dishes they serve. Find out more about community-led and local action on revitalization of wild foods.
The state of wild foods in South and Southeast Asia
Day 4: Thursday, 11 March 2021
Side event: “Conversations with Women and Youth Food Heroes”
An exclusive session with indigenous women and youth in Asia on food security and current realities
“Regional Policy Dialogue: Enabling and Enriching Policy and Practice”
Day 5: Friday, 12 March 2021
Side event: “Slow and Sustainable: The Future of Food”
A pioneering partnership with Slow Food networks in Indonesia, the Philippines and India with wild foods in the spotlight.
Got comments or questions?
Feel free to leave a note on our virtual corkboard (note.ly/wildfoodsasia). We will try our best to answer all questions raised during the events and post updates on the site as soon as possible.