Event Updates

Day 1: Monday, 8 March 2021

Side event:

Wild food voices and stories

Listen to wild food voices and stories and watch on-demand films about forests and food in different parts of Asia! 

Recording also available in Khmer | Filipino | Tamil

Visual Notes from March 9 to add to the

Day 2: Tuesday, 9 March 2021

Main session:

3 - 5pm Manila time | Opening session: An outlook on wild foods and inclusive food systems in Asia towards 2030

Recording also available in Bahasa Indonesia | Khmer | Tagalog | Tamil | Thai | Vietnamese

Day 3: Wednesday, 10 March 2021

Side event:

What’s cooking? Discovering Wild Tastes in Asia

Attend this session if you are curious about wild food recipes! On the menu for this session are food stories and cooking demos using natural ingredients from nature’s bounty. Learn how communities prepare and cook wild food, and how chefs living in urban areas are connecting with local producers and highlighting natural, organic ingredients in the dishes they serve. Find out more about community-led and local action on revitalization of wild foods.

 

Also available in Bahasa Indonesia | Tagalog | Thai

Main session:

The state of wild foods in South and Southeast Asia

Also available in: Bahasa Indonesia | Khmer | Tagalog | Tamil | Thai | Vietnamese

State_Of_Wild_Food_In_South_And_Southeas

Day 4: Thursday, 11 March 2021

Side event:

Side event: “Conversations with Women and Youth Food Heroes”

An exclusive session with indigenous women and youth in Asia on food security and current realities

Also available in Bahasa Indonesia | Tagalog

Main session:

“Regional Policy Dialogue: Enabling and Enriching Policy and Practice”

Also available in: Bahasa Indonesia | Khmer | Tagalog | Thai | Vietnamese

Regional_Dialogue__Enabling_And_Enrichin

Day 5: Friday, 12 March 2021

Side event:

Side event: “Slow and Sustainable: The Future of Food”

A pioneering partnership with Slow Food networks in Indonesia, the Philippines and India with wild foods in the spotlight.

Also available in Bahasa Indonesia | Tagalog | Tamil

Got comments or questions?

Feel free to leave a note on our virtual corkboard (note.ly/wildfoodsasia). We will try our best to answer all questions raised during the events and post updates on the site as soon as possible.